One of my favourite books is “Gone
with the wind”.
There is something about the grandeur of life in the South, the almost innocent selfishness of the inhabitants that always intrigued me. Some slaves accepted their fate, far from Africa, and were very loyal to their “owners”. This lead me to reading an array of other books with the focus on slavery, one that stood out was “Beloved” by Toni Morrison. But wait, I am diverging.
There is something about the grandeur of life in the South, the almost innocent selfishness of the inhabitants that always intrigued me. Some slaves accepted their fate, far from Africa, and were very loyal to their “owners”. This lead me to reading an array of other books with the focus on slavery, one that stood out was “Beloved” by Toni Morrison. But wait, I am diverging.
View over the valley from the R45 |
Looking back over R45 |
We went to Franschhoek to take a couple
of American tourists out to dinner.
As always I had to find a dog and child
friendly place and my choice fell on Lekkerwijn.
Lekkerwijn |
Friends! |
Friday night dinner was at Colcacchio
pizzeria. I had the vegetarian option called “green genie”, a
wood-fired pizza feast of roasted garlic, butternut and beetroot,
shiitake mushrooms, rocket, avo, Parmesan, feta, pumpkin seeds,
sesame seeds, sunflower seeds and balsamic glaze. It was the best
pizza I've ever had!
The following day we went to the Huguenot museum. It is situated on beautiful grounds with a delightful little coffee shop. BB wanted something plain and familiar so we had toasted sandwiches and scones. It was delicious and freshly made.We drove around to some of the wine farms and admired the lovely views.
Zorgvliet |
For afternoon tea we stopped at the Hillcrest Berry Orchard restaurant in the Banhoek Valley. They boast beyond belief views across the valley to the Groot Drakenstein and Jonkershoek mountains. I can highly recommend the cheesecake.
Cheesecake at Hillcrest Berry orchard |
Dinner. Wow. I was nervous about
choosing Pierneef A La Motte. I've never been there and had to trust
my gut feel. (Yeah..gut..dinner..meal..I get it!)
I soon relaxed and realized I could not
have made a better choice. (The couple already went to the Taste
Kitchen from Margo Jansen.) It is the small attention to detail that
makes a restaurant. My mum was straining her eyes to read the
menu..within seconds the waiter returned with a selection of reading
glasses! The presentation was out of this world. Sauces were made
to look like berries hanging of a branch. Small tasters of what was
not ordered were served. In-between we were served true South African
drinks like Amarula in minute bottles.
We all ordered different food, ranging
from rolled lamb ribs, pork belly to a vegetarian pumpkin tart.
There were no complaints..only admiration and loads of ooh and aahs.
When dessert came I had no space, but
our new American friends chose the milktart, an oh so South African
favourite.
It was a great night out but we were
happy to return to our bit of luxury.
The next morning we had to head home,
but not before visiting Babylonstoren.
Lovely gardens at Babylonstoren |
Back to Babylonstoren. The gardens are
amazing..the only thing more amazing are the stunning breads they
sell. I chose a garlic loaf with a lovely whole garlic in the middle
and baked to caramelized perfection.
Unfortunately the restaurants were fully booked, so we had brunch at Vrede en Lust, another feast for the eyes and taste buds.